Cooking Steps

1. 

   Step1:First, wash and slice cabbage, carrot, onion, onion and carrot, then wash and slice golden needle Ru, then slice tofu for later us

2. 

   Step2:Melt in small pieces of butte

3. 

   Step3:Add ginger. Some scallion slices and stir fr

4. 

   Step4:Pour in all the onions. Some carrots. Continue to stir fr

5. 

   Step5:Add in raw, old, sugar, cooking wine and oil consumption. Put in some beef rolls to make it tast

6. 

   Step6:Put half of the cabbage and half of the spoon of salt after the taste. This is to let the cabbage out of the water. Because the cabbage has enough water, there is no need to add a drop of water on the way

7. 

   Step7:When the cabbage leaves the water and becomes soft, start the pot. Put it in the hot pot and lay the botto

8. 

   Step8:Then cover with raw cabbage, Goldilocks, shallots, carrots, beef rolls, mushrooms, etc Fire. It's cooked and ready to eat.

9. 

   Step9:When eating, beat a raw egg. It's delicious to dip beef in mayonnaise. Remember not to add water in the pot. Because the cabbage has water. When you boil it, the water will come out. Don't turn it into hot pot.