Chinese Food
A bowl of Japanese beef rice is not enough.
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Now beef has been prepared for people as a kind of nutrition. It's good. Beef can bring heat and energy to people's body. And there are many ways to beef. Today I'll teach you a simple and fast fat beef rice. Sauce mixed with rice. I always feel that one bowl is not enough. Let's learn how to cook beef rice with me.
Cooking ingredients
Cooking Steps
Step1:Sliced onion, broccoli, 3 carrots, cut flower
Step2:Put the water in the pot into broccoli and carrot slices (add a little oil in the water. The color of the vegetables will be more bright and beautiful) and then fish out without changing the water. Put the fat cattle in the pot. Blanch the water. After the color changes, fish out for standby
Step3:Mixing of sauce - add a little salt, 1 tsp sugar, 1 tsp corn starch, 1 tsp oyster sauce, 2 tsp raw soy sauce, 1 tsp old soy sauce, 1 tsp cooking wine and 1 / 2 bowl water.
Step4:Hot spring egg practice - turn off after boiling. Put in an egg. Let stand for 10 minutes and take out for standb
Step5:Beef cooked and fished ou
Step6:Put some oil in the pot. When it's 60% hot, stir fry the shredded onion until it's soft.
Step7:Pour in the cooked beef, stir fry for one minute until it is done.
Step8:Pour in the mixed juice. Collect the juice over high heat.
Step9:Put the stewed rice in a bowl. Spread the broccoli and carrot slices on it. Pour in the fried fat cattle (also pour in the thickened soup). Take out the loose eggs and spread them on the top. Sprinkle with black sesame seeds. Then you can start.
Cooking tips:There's a little tips about how to eat fat cow rice. It's better to cut the loose eggs before you mix the rice. It's better to make the dishes delicious.
