Hot pot noodles with pickles and beef

black winter noodles:200g sliced beef:100g kimchi:150g Flammulina velutipes:50g kelp silk:30g oil:15g chives:2 garlic:3-flap salt:moderate amount water:1000g https://cp1.douguo.com/upload/caiku/c/3/9/yuan_c3369d45c576eccc79cd283a90c30939.jpeg

Hot pot noodles with pickles and beef

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Hot pot noodles with pickles and beef

I'm glad to try Liren electric hot pot. I like this little green and fresh hot pot. Yujian Liren is my happiest thing. Before home with Liren electric pancake Dang. Reliable quality. Always trust Liren brand. It's getting cold. The hot pot season is coming again. This electric hot pot is just the right size. It's suitable for families of three or four people. It won't take up a lot of space. The temperature control is humanized. It's easy to operate. The safety factor is also high-

Cooking Steps

  1. Step1:Wash the fresh pan before use. Rinse the water in a hot pot. Put the kettle in a pot. Try the temperature control of the electric chafing dish in the middle. One file three. Turn the water into the small fire. Yellow indicator shows a grid. Small heat is suitable for slow boiling in hot pot. Water is stopped for 30 seconds. Then the water is boiled

  2. Step2:Prepare materials. Cut kelp 4-5 cm long. Soak for 1 hour in advance. Change water several times in the middle. Don't make it too salty. Wash and cut off the root of Flammulina velutipes. Cut pickles into small sections. Wash and cut shallots into sections and garlic slices. Wash the noodles twice. Some of the noodles in bags have to be cleaned to keep the alcohol fresh

  3. Step3:Dry the electric hot pot. Add in the oil and heat to 70-80% heat. Add in the onion and garlic and stir fry

  4. Step4:Put in sliced beef. Use maximum firepower. Stir fry sliced beef until discolore

  5. Step5:Add some pickles, even pickle soup. Stir evenl

  6. Step6:Stir fry kelp evenl

  7. Step7:Add water. Use maximum firepower

  8. Step8:Cover the pot. Boil the wate

  9. Step9:Put it in Udon's noodles. After boiling, cook in medium heat for 2 minutes

  10. Step10:Put in Flammulina mushroom and cook for 1 minute. Add some salt. The hot pot noodles with pickles are ready

  11. Step11:Hot pickled noodle

  12. Step12:Hot pot noodles must be eaten while it is ho

  13. Step13:Finished product drawin

  14. Step14:Finished product drawin

Cooking tips:1. If there is rice washing water instead of water, the effect will be better. 2. The above is for 2 people. 3. You can use common fresh noodles instead of black winter noodles. 4. After using the electric hot pot, you'd better cool it and wash it. 5. According to your preference, you can put tofu and vegetables together to cook and make dishes delicious.

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Chinese cuisine

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How to cook Hot pot noodles with pickles and beef

Chinese food recipes

Hot pot noodles with pickles and beef recipes

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