Cooking Steps

1. 

   Step1:Break up a few fat cows in advance and move them to the refrigerated and thawed place. Take a few mushrooms. It's very good to soak the dried mushrooms or fresh mushroom

2. 

   Step2:Cut it into the shape you like. Like thick slices like thick strips? Cut onion, ginger and garli

3. 

   Step3:Heat the pot and pour in the oil. Throw it a little warm No, no, no, it's a big fat cow. Be careful, be gentle, be afraid of being broke

4. 

   Step4:The small and medium fire is slowly decocting, turn it ove

5. 

   Step5:Keep frying until it's completely discolored. Throw mushrooms where there's plenty of oil. Don't be afraid

6. 

   Step6:Slowly fry the mushrooms, dry them, fry them, and then savour them. Remember to grill and pull them from time to time

7. 

   Step7:Look, there is no problem. Throw the green onion, ginger and garlic

8. 

   Step8:Pick it up and pull it up. Smell it. Add some sugar, salt and pepper according to your taste

9. 

   Step9:(keep sneezing) try to smooth it out. Add some soy sauce according to your tast

10. 

    Step10:It's a good way to spread some nuts, peanuts, sesame, walnuts, etc

11. 

    Step11:You can turn off the fire if you pull it twice

12. 

    Step12:Serve it out. Then (a little bit artificial) add some (not very useful but also some) cooked sesame flowers and raw piece

13. 

    Step13:You can eat the greasy mushrooms and fat cattle in a short distance

14. 

    Step14:Come on, open your mout

15. 

    Step15:Today's me I'm afraid it's a lack of noodles. It's also a lack of pancake

16. 

    Step16:Ououxiang. I can't think of the specific fragrance for a moment. It's not bad to be a snack (Xiaosheng

17. 

    Step17:No, I have to take a step in advance. Please try to feel it through the yellow light. Thank you

18. 

    Step18:Let's go. See you tomorro