Beef with mushroom in sour soup

Flammulina velutipes:200g salt:1 teaspoon sliced beef:300g garlic:1 water:moderate amount shallot:one ketchup:three spoons raw:spoon veteran:half spoon oyster sauce:half spoon https://cp1.douguo.com/upload/caiku/6/b/c/yuan_6be655632c20c1bf9b4fc572f2d837bc.jpeg

Beef with mushroom in sour soup

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Beef with mushroom in sour soup

Cooking Steps

  1. Step1:Prepare ingredients, beef, Flammulina mushroom, tomato, ketchup, shallot and oyster sauce with soy sauc

  2. Step2:When the water boils, the fat cow will be put into the pot. When the color changes, it will be taken out immediately.

  3. Step3:Put the oil in the pot. Stir fry the garlic slices and then put the tomato. Stir fry until soft and rotten, then put the tomato sauce. Add boiling water. Add seasoning and salt. Sprinkle Flammulina mushroom evenly. Cook for 34 minutes. Then put in the fat cattle. Cook for about 20 seconds.

  4. Step4:When it's almost ready, put chopped shallots to add flavor.

  5. Step5:Delicious sour soup, Flammulina velutipes and beef cattle are ready

Cooking tips:Be sure to cook the fat cattle first. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef with mushroom in sour soup

Chinese food recipes

Beef with mushroom in sour soup recipes

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