Chinese Food
Hot and sour beef soup
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Nanchang is the famous four stoves. It's scorching in the summer. There's nowhere to hide. My house is decorated earlier. So there's no air conditioner in the kitchen. Under the high temperature of 35 degrees, the temperature of the kitchen can reach more than 40 degrees by visual inspection. Of course, the less you stay in the kitchen, the better. The appearance of quick cooked soup makes you lazy and also gives consideration to delicious food. It's worth recommending.
Cooking ingredients
Cooking Steps
Step1:Wash the tomatoes. Cross the surface.
Step2:Boil a pot of water. Put the tomatoes in the pot and heat them for ten seconds. Turn over and heat them for another ten seconds. Peel with cold water.
Step3:Boil another pot of water. Put the sliced beef into the pot. Turn off the heat immediately. Scald until it changes color and take it out for use.
Step4:Dice the tomatoes.
Step5:Heat the pan. Add some cooking oil. Stir the tomatoes to make the red soup.
Step6:Add some water. Pour in the black pepper and hot and sour soup.
Step7:Turn to medium heat for three minutes after boiling over high hea
Step8:Pour in sliced beef. Scald for about 20 seconds. Then turn off the heat and eat.
Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.
