Chinese Food
Rice with beef
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The thing you would like to do most is probably the real talent. Love for all kinds of cooking and delicious food seems to be born.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients - fat beef roll. I used this kind of long roll 10 rolls. It's ok if you like meat mor
Step2:The onion and green pepper are cut into strips. The broccoli is broken into small pieces. The carrot is cut into its favorite shape.
Step3:1 teaspoon sugar, 1 teaspoon salt, 1 teaspoon starch, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 4 tablespoons water. Mix into sauce for use.
Step4:Blanch broccoli and carrots in boiling water for 30 seconds. Remove and drain.
Step5:Put the fat rolls in the boiling water. Cook until the beef changes color, and then scoop up.
Step6:Put the cooked beef rolls in a plate for later use.
Step7:Put a little oil in the hot pot. Stir fry the onion and green pepper for a while. Pour in the fat beef roll and sauce. Then add half a bowl of water. Cook over medium heat for about 3 minutes. Turn off the heat when the soup is a little thick.
Step8:Cover the cooked rice with fat cattle, arrange broccoli and carrots, and then pour the soup.
Step9:The simple and delicious rice of Hefeng Feiniu has achieved great success. Enjoy
Cooking tips:1. It's for 12 people. 2. According to the different food consumption and their own preferences, beef rolls, broccoli, carrots, onions can be increased or decreased by themselves. 3. The teaspoon is the small one in the general seasoning box; the teaspoon is the ceramic spoon of the general size. 4. If you like more soup, you can add 1 bowl of water. 5. If you don't like spicy food, you don't need green pepper.
