Chinese Food
Fat cattle in sour soup
(100253 views)
That's right. Miu wants the whole beef family. Who makes beef delicious. This time, it's a delicious meal - fat cattle in sour soup. It's a whole pot of rice. The family is very hot. Let's make a willful beef control with Miu~
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients for the fat cattle in sour soup. Slice ginger and garlic.
Step2:Cut up the tomatoes and chop them. Be careful.
Step3:I'll see you tomorrow. Put Flammulina velutipes in clear water, add a little salt, and keep a drop of oil fresh and tender.
Step4:Put some oil into the pot. Add ginger, garlic, yellow lantern oil, pickled wild peppers and diced tomatoes in turn.
Step5:Take out all the ingredients. The rest of the soup to boil the fat rolls. The sour and refreshing taste will soon seep into the beef
Step6:Take out the cooked beef and put it on the Flammulina mushroom. Pour some soup on it.
Step7:The oil splashes. The saliva really flows all over the place
Step8:Finished products appear.
Step9:It's just a bowl of rice. How can I feel when I open it to eat?
Cooking tips:1. In the video, many babies may find out where the Flammulina mushroom has gone. In fact, it has been fished in the bowl and bottomed in 50 seconds. It's just that there are too many fat cows. It's covered. 2. There are many ways to make this fat cow in sour soup. I have one of them. 3. Background music - Zheng Shizhen's it's cooking sauce 4. The yellow lantern chili sauce is spicy. But it's also according to my own taste. There are some selling drops on a treasure. 5. The wok in this video is Japanese snow pan. You can buy your favorite baby. There are skills in making delicious dishes.
