Chinese Food

Cooking Steps

1. 

   Step1:Wash and cut seafood mushroom and Flammulina mushroom into sections. Soak in salt water for 510 minutes. Rinse and drain for standb

2. 

   Step2:Sliced garlic. Oil curry read

3. 

   Step3:Hot oil in a pot. Stir fry garlic slices to produce fragrance. Stir fry seafood mushroom

4. 

   Step4:Stir fry seafood mushroom with a few drops of yellow rice wine. Add oil and curry with a tablespoon. Stir wel

5. 

   Step5:Add a bowl of wate

6. 

   Step6:Fat beef slices out. Read

7. 

   Step7:Boiled beef slice

8. 

   Step8:After boiling again, skim off the froth and add a little rice win

9. 

   Step9:Add salt. Put Flammulina mushroom. Cook again and turn on the fir