Cooking Steps

1. 

   Step1:Put the fat cattle into the boiling water and blanch them. Stir them to disperse and discolor, and then take them out for use.

2. 

   Step2:Cut onions, green peppers and red peppers.

3. 

   Step3:Mix raw, old, sugar, salt and starch with half a bowl of water to make sauce.

4. 

   Step4:Cut the ginger and onion. Prepare some chopped peppers.

5. 

   Step5:Heat the oil in a hot pot. Stir fry the ginger, garlic and chopped peppers.

6. 

   Step6:Stir fry the onion.

7. 

   Step7:Stir fry with green and red peppers.

8. 

   Step8:When the onion is translucent, put in the blanched beef. Stir well.

9. 

   Step9:Pour in the sauce.

10. 

    Step10:When it's boiling, it's ready to come out.