Sauerkraut, beef, Flammulina mushroom hot pot

beef roll:1 box sauerkraut:2 Flammulina velutipes:100g fish ball:8 tomato:1 crab mushroom:50g ginger and garlic:moderate amount cooking oil:10g https://cp1.douguo.com/upload/caiku/a/2/c/yuan_a2820570ba70aee0c1029734fede1f1c.jpeg

Sauerkraut, beef, Flammulina mushroom hot pot

(97691 views)
Sauerkraut, beef, Flammulina mushroom hot pot

Sometimes a person doesn't want to make many dishes when eating. But he wants to eat this and that. What should he do? He has a good idea. He goes to the market to buy hot pot dishes. He puts miscellaneous ingredients into the pot and cooks them. It seems very casual. But it's delicious. -

Cooking Steps

  1. Step1:Prepare the ingredients. Cut off the root of Flammulina velutipes and wash it. Slice the tomatoes. Cut the pickles into small sections.

  2. Step2:Here comes the hot pot artifact. Liren electric hot pot can not only cook soup for hot pot, but also fry and cook it. Plug in the power and choose a firepower. Put in the cooking oil and heat it up. Then add ginger slices and garlic to make it fragrant.

  3. Step3:Then add pickles and stir fry for a while.

  4. Step4:Add hot water. Select the maximum range of fire.

  5. Step5:It will boil in a few minutes. Put in the Flammulina mushroom, crab mushroom, tomato and fish ball and cook for a few minutes.

  6. Step6:Put in the fat rolls and boil.

  7. Step7:Put some chicken essence and scallion in the pot. You can enjoy it. There is no need to put salt in this soup. Pickles have a salty taste.

  8. Step8:The pickles match the fat cattle very well^_ ^

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauerkraut, beef, Flammulina mushroom hot pot

Chinese food recipes

Sauerkraut, beef, Flammulina mushroom hot pot recipes

You may also like

Reviews


Add Review