Chinese Food
Rice with beef well for parents and children
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Spring is coming. The birds are chirping. The grass is stretching out. Let's move with the baby. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients first. Wash the vegetables. Slice the carrots. Cut the flowers. Slice the onions. Defrost the beef in about 8 rolls. Mix the oyster sauce, soy sauce and sugar together.
Step2:Add 2 bowls of water in the pot, boil the fat cattle and fish out
Step3:Put a little oil in the pan. Stir fry the onions.
Step4:Pour in the sauce and mix well. Add a small half bowl of water and cook for 3 minutes. Add in the fat cow. Pour in the cooking wine and cook for 2 minutes. Mix in the water starch and boil, and then out of the pot.
Step5:Then scald the carrots and vegetable
Step6:Serve rice, serve the dishes, and pour the soup. A fat cow with a strong spring flavor will be fine
Cooking tips:Fat cattle must be scalded. In this way, the blood and the smell will go away. The taste of soup can be adjusted by itself. Vegetables can be changed to broccoli. Cabbage can be changed. Onions are best in white. Purple tastes better than white. There are skills in making delicious dishes.
