Cooking Steps

1. 

   Step1:The fat beef slices are frozen and soaked with pure blood water. The fresh bamboo shoots and pickled vegetables in bags are washed and sliced. Wash and chop pickled peppers.

2. 

   Step2:Heat up the oil in the pot. Stir fry the onion and ginger until fragrant. Put in the pickled peppers and stir well. Then add some beef broth in the pot. Boil over high heat. Put in fresh bamboo shoots and pickles in bags. Cook for 2 minutes. Put in beef slices. Add in golden standard soy sauce and salt to taste.

3. 

   Step3:When the sliced beef is cooked, turn off the heat and put it into a dish. Decorate with coriander.