Cooking Steps

1. 

   Step1:Prepare all the materials. In fact, it's better to use potato flour. I feel better. But I didn't buy it that day. I can only use black winter noodles instead

2. 

   Step2:The part of the secret script - unfreeze beef slices. First add ground white pepper and black pepper. Then add salt, monosodium glutamate, cooking wine and a little cooking oil. After mixing, add starch to continue to stir. If it's too sticky, put some water. After that, put the meat in the refrigerator for 15 minutes.

3. 

   Step3:When the noodles are cooked soft, put them aside.

4. 

   Step4:Mash the garlic, chop the chives, chop the ginger. Start the oil pan. When the oil temperature is proper, lower the above three kinds of oil. Explode the fragrance.

5. 

   Step5:Add some Hainan yellow pepper sauce (it's very spicy, but it's also the meaning of the word gold . You can't eat it. It's less spicy). Red pepper is crushed. Continue to explode.

6. 

   Step6:Pour boiling water into the bottom half of the concentrated chicken soup. Taste after melting. Add salt and monosodium glutamate if it is not salty enough. If you like the taste of sour soup, you can add some vinegar. After that, put in the noodles and continue to stew.

7. 

   Step7:Add the Flammulina mushroom and continue to stew. Flammulina mushroom ripens very quickly.

8. 

   Step8:Take out the sliced beef from the refrigerator. Spread it out as far as possible. Cover it and cook for 1 minute until it's fully discolored.

9. 

   Step9:Another small oil pan. Stir fry the next bits of chili and chives and pour them on the fat cattle

10. 

    Step10:Finally, sprinkle green onion and it's done.