Chinese Food

Cooking Steps

1. 

   Step1:Prepare all ingredients - potatoes peeled and sliced. Carrots slice

2. 

   Step2:Here's the bottom of the soup - serve the curry, milk and onion in small piece

3. 

   Step3:Add Tangbao, onion and curry into the pot and boi

4. 

   Step4:Add milk and stir well. Add carrot slices. The soup is ready

5. 

   Step5:Take out all the ingredients and rinse them.