Chinese Food
Steamed rice with beef
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If you want to be lazy, you have to be nutritious and show off. It's a good choice to make a meal. Onions, fat cattle, cabbage, carrots, eggs. All the ingredients are very matched.
Cooking ingredients
Cooking Steps
Step1:Cut cabbage into thin shreds. Marinate with a little salt.
Step2:Shredded carro
Step3:Shred the onions and cut the dried peppers.
Step4:Slice the fat beef into the right size (this step is optional).
Step5:Garlic slices, chopped onions and stir fried.
Step6:Stir fry the onion.
Step7:Add old, raw, sugar and water. Stew the onion. My family likes onions to be soft and rotten.
Step8:When the onion is soft, turn it to transparent, and add the beef slices. (some cooking wine can be used to marinate the sliced beef before it goes fishy.
Step9:Until the sliced beef is brown. Add some oyster sauce. Mix the taste well. Add some water starch to thicken the sauce.
Step10:Stir fry cabbage shreds and carrot shreds. Just cook them. Don't cook them too soft. Keep the color and crispy taste better. It's also good with other greens.
Step11:Here's the rice. Sprinkle the sliced beef with onion and soup on the rice. Serve with shredded vegetables. Add a single fried egg (I prefer hot spring egg). Have a meal. It's called Xiangnong when you mix rice with beef sauce.
Step12:Children don't eat raw eggs. Fry them well.
Cooking tips:There are skills in making delicious dishes.
