Cooking Steps

1. 

   Step1:Blanch Flammulina velutipes in cold wate

2. 

   Step2:Put onion, ginger, garlic, pickled peppers, 5,6 pieces, millet peppers, pickled vegetables and stewed soup in cold wate

3. 

   Step3:Put baby cabbage (cut). Flammulina mushroom. Put in fat cow and vermicelli after boilin

4. 

   Step4:Finally, put in a spoonful or a spoonful of salt, a spoonful of white vinegar, two spoonfuls of chicken essence, chopped millet pepper, a little coriander, drizzled with sesame oil and out of the pot