Cooking Steps

1. 

   Step1:Remove the beef slices from the refrigerator in advance and defrost them. Cut off the roots of Flammulina velutipes and wash them for later use.

2. 

   Step2:Cut the garlic into cloves.

3. 

   Step3:Put the oil in the pot. Heat 60% and stir fry the garlic.

4. 

   Step4:Then put in the bean paste. Stir in medium and small heat to stir fry the red oil.

5. 

   Step5:Pour in a proper amount of hot water. After boiling, put in Flammulina velutipes. Let it become soft and mature.

6. 

   Step6:Put in the sliced beef. Use chopsticks to turn it over quickly. Let the sliced beef spread in the soup.

7. 

   Step7:Cook for a minute, then turn off the fire. Sprinkle with scallion.