Cooking Steps

1. 

   Step1:Slice the tomato. Put it in a greased paper plate. Sprinkle salt, sugar, olive oil and rosemary on the surface. Bake for 1 hour at 180 degrees in the middle of the oven.

2. 

   Step2:Come out of the oven to cool. This kind of baked tomato can be eaten directly. It's super sweet and sour. It's delicious. It's very concentrated.

3. 

   Step3:Put the roasted tomatoes and olive oil in the blender and mix them into tomato paste. Pour the required amount of tomato paste into the pot. The rest can be kept in the refrigerator and used as another seasoning sauce. But finish as soon as possibl

4. 

   Step4:Boil a pot of boiling water. Blanch the fat cattle for several times. When blanching, use chopsticks to disperse the fat cattle. It is easy to cook. Fish up the fat cattle.

5. 

   Step5:Pour the required amount of tomato puree into the pot. The rest can be kept in the refrigerator. It can be used as another seasoning sauce. But finish as soon as possible. Boil the ketchup. Taste and adjust the acidity and sweetness. Put in the fat cow and mix well.

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc