Cooking Steps

1. 

   Step1:Wash and cut tomato into small piece

2. 

   Step2:Flammulina velutipes washed, rooted and shredde

3. 

   Step3:Wash and dice onion

4. 

   Step4:The fat cattle thaw naturally. It is highly recommended that the fat cattle in DongLaiShun have the milk flavor of beef. If it is too slow to thaw, it can be put into warm water.

5. 

   Step5:Pour half the water into the casserole. Bring to a boil over high heat. Stir fry the tomatoes in the oil pan and then put them into the casserole. Bring to a boil and simmer.

6. 

   Step6:Stew for about 10 minutes. Observe whether the tomato skin in the casserole shows signs of separation. Then use chopsticks to pick out the skin. In order not to affect the final taste.

7. 

   Step7:Then put in Flammulina mushroom. Simmer over medium to high heat until boiling, then simmer over low heat. How long do you want to stew? You can make other dishes in the middl

8. 

   Step8:Stew the Flammulina mushroom in the casserole for 10 minutes. Put the onion in the oil pan and stir fry to make it fragrant. Then put it in the casserole. [tip] stir fry onions with less oil. Onions don't absorb oil. I've got a little burnt QA

9. 

   Step9:Put the thawed fat cattle into the oil pan and stir fry. Wait until the color of the beef turns red and brown. Pour in a spoon of yellow wine to remove the smell. Stir fry for about 30 seconds. Put the pot into the casserole.

10. 

    Step10:Stew for about 5 minutes. Taste it first. Put 12 spoons of salt according to your taste. Success