Chinese Food
Fat cattle in sour soup
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Cooking ingredients
Cooking Steps
Step1:The fat cow is slightly melted. Boil it in hot water. Skim. Rinse it in cold water. Don't cook it too long. Put it asid
Step2:Soak a small bundle of fans in hot water.
Step3:Wash the Flammulina velutipes. Cut off the last dirty part at the back. Soak it. Remove the pesticide.
Step4:Prepare mashed garlic, shredded ginger, shredded onion, and slice a tomato.
Step5:Stir fry mashed garlic, shredded onion, shredded ginger, and put in a third bottle of yellow lantern pepper and chili sauce. Then put in the tomatoes and stir fry them.
Step6:Drain the water. Put in the vermicelli and Flammulina mushroom first. Cook for two minutes. Put in the fat cow. Add some white vinegar, chicken essence and salt. Adjust to your favorite taste. Boil for 8 minutes. Don't cook too long. I'm afraid the fat cow will break.
Step7:Best. Add a little red pepper on the surface. Wash the pot. Pour hot oil on the pepper. Just take it out.
Cooking tips:Note-1. I didn't have time to buy the little red pepper. Finally, I should put some little red pepper. Water it with hot oil. 2。 It's better not to choose the fat cow that is too broken. First, hot water it. Remove the dirty foam. 3。 Just a little tomato. No more. Or the soup will turn red. 4。 Don't marinate fat cattle. Don't put starch. It will make the soup less clear. 5。 Don't have too many fans. There are skills for making dishes.
