Chinese Food
Fat cattle in golden needle and sour soup
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Cooking ingredients
Cooking Steps
Step1:Remove the root of Flammulina velutipes, wash and drain. Pickled peppers. Dice millet peppers. Chop the ginger and garlic. Chop the onion and set aside.
Step2:Heat the oil in the hot pot. Heat the oil. Stir fry the ginger, garlic, pickled peppers, millet peppers and yellow peppers.
Step3:Add a large bowl of water. Bring to a boil. Season with a little pickled pepper water and salt. Sprinkle with pepper and cook for about 10 minutes.
Step4:Let's boil the Flammulina mushroom. Take it out and put it into the bottom of the bowl.
Step5:Add in the beef slices and cook until the color changes. Pour the soup into the big bowl with Flammulina mushroom.
Step6:Sprinkle with minced garlic, scallion and hot oil.
Cooking tips:1. Beef slices are easy to ripen. You can start the pot after the color changes. 2. The amount of capsicum is adjusted according to personal taste. If you like the color of pepper and are afraid of spicy, you can remove the seeds of millet pepper and use them again. The spicy taste will be reduced a lot. There are skills in making delicious dishes.
