Chinese Food

Cooking Steps

1. 

   Step1:1. Cut the tofu into pieces, blanch it in the water and set asid

2. 

   Step2:. cut the pickles. Put the old tofu of Flammulina mushroom and pickle into the pot at one time. Do not exceed the amount of water. Heat it up.

3. 

   Step3:. when the water in the pot boils, turn to a small fire and stew. Slowly add salt to taste.

4. 

   Step4:Put in the fat cow. When the color of the fat cow changes, you can get out of the pot