Chinese Food
Pickled beef soup
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The pot is a little small. There are too many materials. But it's delicious. With a bowl of white rice
Cooking ingredients
Cooking Steps
Step1:1. Cut the tofu into pieces, blanch it in the water and set asid
Step2:. cut the pickles. Put the old tofu of Flammulina mushroom and pickle into the pot at one time. Do not exceed the amount of water. Heat it up.
Step3:. when the water in the pot boils, turn to a small fire and stew. Slowly add salt to taste.
Step4:Put in the fat cow. When the color of the fat cow changes, you can get out of the pot
Cooking tips:There are skills in making delicious dishes.
