Chinese Food
Fat beef in sour soup
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When it comes to sour soup, fat cattle saliva flows out unconsciously. Every time you go to a restaurant, you have to order it. Although you are sweating, you can't help but deliver it to your mouth. At last, you can't let go of soup and rice. Now, I'm going to teach you how to make sour soup and fat cattle that you're afraid of.
Cooking ingredients
Cooking Steps
Step1:Scald the Flammulina mushroom. Rinse with water after scaldin
Step2:The fat cattle are scalded. Rinse with water after scaldin
Step3:Sliced ginger and garlic. Add oil and heat in the pot. Add ginger and garlic and stir fry. Add yellow pepper sauce and stir fry
Step4:Add 600ml of water to boil. Add the cooked fat cattle. Add sugar and salt. Turn off the fire after the water is turned on. Add white vinegar
Step5:Put the flaming Flammulina mushroom at the bottom of the bow
Step6:Put the soup and meat into the bowl. Add a little spicy millet at the en
Step7:Don
Cooking tips:1. It's better to wash the beef slices with water after scalding. Completely remove the blood water. If you can eat spicy children, please put 100g yellow pepper. Make sure you are satisfied. 3. It is said that instant noodles in sour soup are 100 times better than those in the old jar. There are skills in making delicious dishes.
