Cooking Steps

1. 

   Step1:Open the beef rolls one by one. This dish is based on four people. Brush a little soy sauce with barbecue brush. Sprinkle pepper. Marinate for 5 minute

2. 

   Step2:Wash and cut off the root of Flammulina velutipes. Take a proper amount and roll it in the middle of the meat. Sprinkle pepper on the surface

3. 

   Step3:Put the butter in the pan over low heat. When the butter melts, put the Flammulina velutipes roll. Fry the Flammulina velutipes roll until golden yellow. Sprinkle a small amount of soy sauce on the surface of the roll. Make the surface slightly scorched, and then put it out of the pan.