Golden needle of Shacha cattle

fat cattle:one Flammulina velutipes:200g sauce:2 scoops salt:a few soy sauce:a few toothpick:number water:a few meal:a few https://cp1.douguo.com/upload/caiku/f/7/3/yuan_f78419ae16243bae0866cfc19bd88f23.jpg

Golden needle of Shacha cattle

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Golden needle of Shacha cattle

Cooking Steps

  1. Step1:Ready to coo

  2. Step2:Circle the fat cattle with Flammulina mushroom Fix it with a toothpick

  3. Step3:Boiling pot Put a little oil A little is enough Fat cattle will give out oil Fry the beef rolls a little

  4. Step4:Put in the sauce, salt, soy sauce and water. If you like the slightly sweet people, you can put in some sugar and continue to simmer. When the beef rolls are cooked Or there's some water. You can thicken it It's the raw meal water Boil it a little Start cooking Loading

  5. Step5:The golden needle is finished This tea is absolutely convenient and quick for office workers Let's move

Cooking tips:Toothpick is used to fix fat cattle. Avoid scattering. Of course, you can also have skills without cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Golden needle of Shacha cattle

Chinese food recipes

Golden needle of Shacha cattle recipes

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