Chinese Food
Beef Rice
(137067 views)
Today I teach you how to cook beef rice. Fat cattle is the most tender meat of cattle. It's also the most lean meat. It's very delicious to cook with it. It's also the dish that my family must make every week. It's special to eat. It's suggested that we eat this dish often in winter. And we should also give it to children. It's very nutritious. If you are interested, you can try it.
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the raw materials. Break the broccoli into small pieces and cut the carrots into thin pieces. I used the mold to press out the shape. You can play as you like. Cut the onion into half pieces.
Step2:Then. Make water in the pot. When the water is boiled, put the carrot and broccoli in and heat them.
Step3:Then. Put the boiled broccoli and carrots in cold water.
Step4:Then, we put the fat cow in a bowl. Add black pepper, oyster sauce, soy sauce and a little salt in turn. Mix them well.
Step5:Let's marinate the beef for a while to make it taste good. The time is about half an hour.
Step6:While waiting, we can make the sauce. In a small bowl, add water, soy sauce and oyster sauce. Stir well.
Step7:Next, we put the cooking oil in the wok. After the oil is hot, we put in the sliced beef.
Step8:Quickly stir fry for a few times. Then put in the chopped onions. Continue to stir fry with a shovel for a few times.
Step9:After the color of the fat slices is discolourd, pour the sauce that has been adjusted before into the pot.
Step10:Continue to stir fry continuously with the shovel until the soup in the pot becomes less and less. Thicken and you can get out of the pot.
Step11:You can eat it with rice. Put the prepared dishes on the rice. Put the vegetables around. The soup can also be poured on the rice. It will taste better. Meat and vegetable match. Nutritious and delicious beef rice is ready.
Step12:Finished produc
Step13:Finished produc
Cooking tips:1. The fat cattle must be salted in advance, so as to make them tasty. 2. As for the side dishes, you can match them according to your taste. 3. Do not blanch vegetables for too long. Put them in cold water for a while. They can keep their colors bright. 4、 The amount of seasoning can be determined by the taste of the individual. 5. When frying fat cattle, make sure to stir fry them quickly. Avoid over time. Stir fry the meat. There are skills in making delicious dishes.
