Chinese Food
Stewed beef in hot water
(117448 views)
Cooking ingredients
Cooking Steps
Step1:Pour a little oil into the pot. Heat the oil and put in the spicy hot pot bottom material. Put in the scallion, ginger and garlic slices and dry pepper and stir fry to make the flavor.
Step2:Cut the fish balls and crab sticks in half. Stir fry them in the pot for several times. Cook in cooking wine.
Step3:Pour in water and boil over high heat. Pour in the soy sauce. Season with salt.
Step4:Put in the lettuce and blanch it again, take it out and dry it and put it at the bottom of the bowl.
Step5:Keep boiling and put in the fat cattle. Keep the fire on.
Step6:Keep it boiling. When the fat cow changes color, you can take it out and put it into a bowl. Cut the dried pepper into small pieces. Sprinkle with white sesame and pepper. Heat the oil in a wok and pour it on the dried pepper.
Cooking tips:1. Any brand of hot pot bottom material is OK. According to your own preference. 2. Stir fry the fish balls and crab sticks before putting in the fat cattle, because the fat cattle are very thin and easy to ripen. 3. Lettuce can also not be blanched in hot soup. It can be directly put on the bottom of the bowl. The water will taste better. 4. The fat cow can be fished out if it changes color. No need to cook for a long time, so as not to affect the taste of the fat cow. There are skills in making delicious dishes.
