Chinese Food
The appetizer on the new year's table
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It's the favorite dish in winter for fat cattle in sour soup. It's sour and appetizing golden soup. It's fresh and not greasy fat cattle. It's also accompanied by Flammulina mushroom. It's addictive every time you eat it. If you add a bowl of rice, it's absolutely delicious. There are two ways to make fat cattle in sour soup. One is Kaili red sour soup in Guizhou Province. The other is made of yellow lantern chili sauce, which is a special product of Hainan Province. This kind of sour soup is also common in Sichuan cuisine restaurant. The two kinds of sour soup have different tastes. For me, I still like fat cattle in Sichuan sour soup. Golden yellow soup base. How do you like it. On the new year's table, if you serve beef in sour soup, it's spicy in the sour, and it's fresh in the spicy. It's absolutely enjoyable to eat. I like hot and sour food.
Cooking ingredients
Cooking Steps
Step1:1 - prepare the ingredients. 2-defrost the fat cattle in advance. Marinate the white pepper and cooking wine to make the fat cattle. 3-marinate for about 15 minutes. 4-cut green and red peppers into circles. 5. Blanch the Flammulina mushroom in boiling water. 6 - remove the supercooled water and spread it on the plate.
Step2:7-ginger slices. Stir fry the yellow lantern chili sauce in the pot. 8 - add cooking wine and stir fry to taste. 9 - pour in water or stock. 10 - after boiling, sieve the slag in the pot. 11 - sieve out. 12 - pour in beef, salt, chicken essence and sugar.
Step3:13 - quickly cook. Drizzle with white vinegar. 14 - remove. 15 - pour it into the plate covered with Flammulina velutipes. 16 - pour in sour soup. Sprinkle with green and red peppers.
Cooking tips:1 - chili sauce is the key material of golden soup. It can be bought in large supermarkets or online shopping. But you can't make the color of golden soup with other chili sauce. 2 - if the taste is not strong enough, you can add wild pepper. 3 - when the color of fat cattle is changed, it can be fished out. 4-clear water and high soup are OK, but high soup will be better. 5 - pepper sauce is spicy, so you can add some white vinegar in the end. There are skills in making delicious dishes.
