[shameful but useful] cure tile tea buckwheat noodles recipe-Chinese Food-best chinese food recipes-cooking food

[shameful but useful] cure tile tea buckwheat noodles

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Many people think that the Japanese opera escape from shame but be useful is a toxic chicken soup drama, but there is always a sudden healing plot. For example, the man's father was furious with the man's mother because of buckwheat flour. The man mistakenly thought that his mother didn't divorce the savage father in order to make him have a complete family. Suddenly the painting turned. The man received his mother's phone call - the man's father just wanted to take the man's mother to experience the authentic tile tea buckwheat noodles. Because for mom, it's the best buckwheat noodles in her life. I like the story of tile tea and buckwheat noodles. Now let's make this Japanese healing food.

Cooking ingredients

Matcha and buckwheat noodles:100g

oil:10g

sliced beef:150g

BBQ Japanese sauce:10g

light salt, raw soy sauce:20g

Weilin:5g

Cooking Steps

Step1:Prepare all materials.

Step2:Break up the eggs. Brush a little oil in the pan. Pour the egg mixture into the pan and spread it as thin as possible.

Step3:Shred the egg skin.

Step4:White radish and red radish are ground into a paste.

Step5:White radish and red radish are mixed in a ratio of 1-1. Add a little chili powder, and mix evenly to turn into radish with red maple leaf color.

Step6:Put the sliced beef in the pan and stir fry for a while. Then add in the Japanese cooking sauce and stir fry until done. Set aside.

Step7:Boil the Matcha buckwheat noodles. Boil the water. Boil the Matcha buckwheat noodles for about 3 minutes. Drain the water after boiling.

Step8:Put the iron plate on the induction cooker and heat it. Pour in the oil.

Step9:Take out the hot iron plate and put on the Matcha buckwheat noodles.

Step10:Put shredded eggs on the Matcha buckwheat noodles.

Step11:Put beef on top of the egg.

Step12:Put Toby on the beef and sprinkle with scallion.

Step13:Finally, put on lemon slices. The lemon slices are piled with red leaves in the shape of a hill.

Step14:Mix the fresh salt and seasoning together and heat them in microwave oven. Then add the red leaf paste and mix them to make the sauce. Pour it on when eating.