Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Cut peppers and peppers into circles. Cut coriander into pieces. Cut shallot into pieces. Remove the root of Flammulina velutipes. Blanch the Flammulina mushroom in boiling water, take it out and spread it on the bottom of the bowl to make the bottom.

3. 

   Step3:Heat the oil in the pot. Stir fry in the lantern chili sauce. Add enough boiling water. Mix in the pickled pepper water, rice wine, salt and thick soup until it boils.

4. 

   Step4:Put the fat cow into the boiling soup. After the color changes, immediately remove it and put it on the Flammulina mushroom. Then use the strainer.

5. 

   Step5:Strain the juice into a bowl. Pour it over the meat slices.

6. 

   Step6:Lift up the oil pan. Put the pepper ring, chopped green onion and garlic into the oil to burn out the fragrance, then turn off the fire. Pour the whole on the prepared fat cattle. Sprinkle with a little coriander.