Chinese Food
Fat in sour soup, hot and sour, super appetizer
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If you want to make a real beef with sour soup, apart from the choice of fat cattle, the choice of seasoning and proportion of sour soup are also very important. Today, I'll tell you how to make an authentic fat cow in sour soup. In this way, I can eat the restaurant's signature dish at home at any time.
Cooking ingredients
Cooking Steps
Step1:Remove the root of Flammulina velutipes. Remove the root and shred the cabbage. Cut green and red peppers into rings. Chop pickled peppers. Slice ginger. Slice onion. Slice garlic.
Step2:Pour the oil in the pot. Stir in the onion, ginger and garlic. Add 3 tablespoons of yellow pepper sauce. Stir to taste. Add pickled peppers and cabbage. Stir fry for a few times. Add a half pot of water. Bring to a boil. Add Flammulina mushroom. Add 1 tablespoon salt, 1 tablespoon sugar and 1 / 2 teaspoon chicken essence to taste. After cooking, remove the vegetables and put them into the bottom of the bowl.
Step3:Put the fat cow in the bottom of the soup. Scald it slightly and then remove it. Put it on the top of the dish. Pour the bottom of the soup on the vegetables. Sprinkle with green and red pepper rings. Pour in hot oil.
Step4:It's very appetizing. Hurry to add another dish to your recipe.
Cooking tips:1. It's better to scald the fat cattle with water. It can remove some blood water from the fat cattle. 2. When boiling the bottom of the soup, use high soup instead of clear water. The soup is whiter and tastes better. There are skills in making delicious dishes.
