Chinese Food
Delicious and easy to make beef whistle
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In my childhood, my father often went out to study, and my mother also worked in three shifts. My father and mother didn't have enough time to take care of me. As I was growing up, I ate every day and became my mother's most concerned thing. Although my mother didn't have time, she would often make me some meat whistles to adjust my life. Up to now, I still remember the taste of my mother.
Cooking ingredients
Cooking Steps
Step1:First of all, make preparations - do not wash the beef with water. Just wipe the blood with a clean wet towel. Chop the beef for later use. Slice the scallion and ginge
Step2:Heat the oil to 60% heat. Stir fry the pepper. Stir fry the chopped scallion and ginger to make the flavor. Then put Pixian bean paste in. Stir fry the flavor and put the beef foam in. Then add a spoon of cooking wine. Stir well the bean paste and the beef foam. Add a little salt and sugar according to your preference. Pour in the water. The amount of water is just less than the beef foam. Cover the pot. Turn off the fire and slowly collect the juice
Step3:After 20 minutes of juice collection, add a little chicken essence, sprinkle with coriander foam and spray it to make it out of the pot
Step4:The prepared beef whistle is put in the fresh-keeping box. It is stored in the refrigerator. It can be eaten at any time and processed again. Whether it is stewed with red and white radish or potatoes, it is a delicious and nutritious dish. It can also be made into simple stewed rice with electric rice cooker and rice. Noodles and rice lines are made with beef whistle. The taste is strong
Cooking tips:Beef must be made of fatter parts with skills.
