Chinese Food
Pickled beef pot
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What we need in winter is a bowl of hot soup. As long as we put in the flavor of heart , we can make the flavor of warm people. Soup with Korean flavor. All kinds of vegetables and large fat cattle are warmed up in stone pot. It also warms you up.
Cooking ingredients
Cooking Steps
Step1:Cut tofu into pieces. Cut small red pepper into circles.
Step2:Chopped garlic. Sliced pickles.
Step3:Wash the mushroom with water and slice it.
Step4:Cut the spinach. You can also change it into other green vegetables.
Step5:Pour a little oil into the pot. Stir fry pickles and garlic. Stir fry with Tricholoma and pour into the stone pot.
Step6:Add broth and 1 scoop Korean hot sauce. Stir and melt.
Step7:After the soup is boiled, add tofu and cook. Season with a little salt.
Step8:Add bean sprouts, Flammulina and spinach and cook.
Step9:Finally, put in the beef rolls and scald them.
Step10:Garnish with Scallion slices and small red peppers. You can serve the whole pot. Warm soup. Put meat for a meal. Drive away the cold immediately.
Cooking tips:1. The seasoning of this dish is mainly Korean hot sauce and pickles. If you think the pickles are too sour, you can add some sugar. According to your own taste, you can also add salt or raw sauce for seasoning. 2. It's best to use a stone pot. Next, use a casserole. The stone pot can make the stewed soup super thick. It's very delicious. 3. Put vegetables and meat last. Keep them fresh and tender. There are skills in making delicious dishes.
