Cooking Steps

1. 

   Step1:Cut the zongzi into strips. Or as shown in the upper left picture, press it into rice grains. Cut a little carrot grains (if you don't like it, you can ignore it). The papaya needs to be peeled and cut.

2. 

   Step2:The prepared materials are shown in the figure.

3. 

   Step3:In the hot pot of corn oil, stir fry the fat cattle for a few times. Pour in the rice dumplings and shrimp skins and stir fry them over a small fire. When the fat cattle slices are cooked, the rice dumplings will become soft. The meat dumplings originally taste a little salty. Therefore, the salt can be put but not according to their own taste.

4. 

   Step4:Pour in papaya and stir fry for several times. Mix well and turn off the heat.

5. 

   Step5:Put it into a bowl. Take a plate and turn it upside down.

6. 

   Step6:Finished drawings. Boiled a duck's egg and a tomato. It's both for belly wrapping and decoration.

7. 

   Step7:It's delicious. It's softer than rice. It's glutinous. So it's not too long to fry. It's more beautiful when you use rice.