Chinese Food
Beef with mushroom and tinfoil
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I found that there is no fat cow in the tinfoil and Flammulina mushroom outside. I tried it myself. After adding fat cow, the soup is more delicious and tastes better. It's really delicious for my wife. I can't stop at all. I can't recommend it.
Cooking ingredients
Cooking Steps
Step1:Prepare the garlic. It's better to have more than less. It's not good enough to make it.
Step2:After the oil is hot, fry the garlic for about one minute (depending on the fire). Fry until it's slightly golden. Put a little salt in it. It's rarely enough. Put it in reserve.
Step3:Don't cut the end of Flammulina velutipes. Tear up the small section by hand. Drain and lay the bottom.
Step4:Put on the beef rolls. Pour noodles with seasoning (seasoning - soy sauce, oyster sauce, bean paste, a little salt and a little monosodium glutamate). Finally spread the fried garlic and oil.
Step5:Preheat the oven for 10 minutes. Wrap the tin paper tightly in the oven. Temperature 200 ℃. Bake for 18 minutes.
Step6:Deng Deng Deng - complete the color, fragrance and everythin
Cooking tips:The fried garlic can't be mixed with the seasoning. Be sure to pour it separately. Otherwise, the garlic won't be so fragrant. There are skills in making delicious dishes.
