Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Prepare seasonin

3. 

   Step3:Put cooking wine, green onion and ginger in the water (to remove the peculiar smell of fat cattle). Blanch in water for 10 seconds. Remove, wash and drain.

4. 

   Step4:Olive blend oil. 70% hot ingredients - ginger, onion, Hainan yellow lantern chili sauce, salt, tomato, tomato sauce. Oyster sauce, abalone sauce, chicken sauce, vinegar, stir fry (stir for a while. Stir the tomato into sauce

5. 

   Step5:Add some boiling water. Turn the heat to a low heat and cook slowly. Cook for a while more. The taste is more delicious.

6. 

   Step6:First put in Flammulina mushroom and vermicelli. Cook together for 10 minutes. Remove and put into the bowl. Then put in the scalded beef slices in the soup for 2 minutes and then start the pot.

7. 

   Step7:Finally, I will spread the onion and coriander. The absolute rice killer. The soup is golden, sour and hot. The fat cow is fat and tender. The Flammulina mushroom is smooth. The fans are refreshing and enjoyable. One by one. It doesn't stop at all. It specializes in all kinds of appetite