It's very versatile to have 666 cows and 666 tomatoes in 2019. It's the first time to match Pixian Douban sauce. Fried chicken with hot and sour taste. I really like it. F is always boasting about delicious food while eating-
Step1:Wash and root off Flammulina velutipes. Chop garlic, ginger and shallo
Step2:Beef rolls 300g, konjac silk 200
Step3:Slice tomat
Step4:Stir fried garlic with hot oil, ginger and peppe
Step5:Add Pixian bean paste to stir fry red oi
Step6:Stir fry tomatoes until soft. Add 15ml of raw soy sauce. 3G of sugar. Add salt according to your taste. Boi
Step7:Add Flammulina mushroom and konjac shreds and cook until 8 rip
Step8:Beef rolls with fa
Step9:Cover the pot and simmer until the fat beef rolls are discolored
Step10:It's OK to dish and sprinkle with Scallio
Step11:Let's have a bite of i
Cooking tips:[tomato peeled] - make a cross knife at the bottom of the top. Scald it in boiling water. You can peel it easily. - [side dishes] I used Flammulina mushroom and konjac. I can also change it into your favorite dish. It's still hot and sour. I have skills in making delicious dishes.