How can sour and spicy beef be so delicious

beef roll:300g Flammulina velutipes:150g konjak silk:200g tomato:500g chives:1 ginger powder:a few garlic powder:3-flap raw:15ml sugar:3g salt:moderate amount water:no ingredients oil:moderate amount dried pepper:1 Pixian bean paste:5g https://cp1.douguo.com/upload/caiku/e/2/a/yuan_e22b15fd0c0fdcc8f1c9a1f417db447a.jpeg

How can sour and spicy beef be so delicious

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How can sour and spicy beef be so delicious

It's very versatile to have 666 cows and 666 tomatoes in 2019. It's the first time to match Pixian Douban sauce. Fried chicken with hot and sour taste. I really like it. F is always boasting about delicious food while eating-

Cooking Steps

  1. Step1:Wash and root off Flammulina velutipes. Chop garlic, ginger and shallo

  2. Step2:Beef rolls 300g, konjac silk 200

  3. Step3:Slice tomat

  4. Step4:Stir fried garlic with hot oil, ginger and peppe

  5. Step5:Add Pixian bean paste to stir fry red oi

  6. Step6:Stir fry tomatoes until soft. Add 15ml of raw soy sauce. 3G of sugar. Add salt according to your taste. Boi

  7. Step7:Add Flammulina mushroom and konjac shreds and cook until 8 rip

  8. Step8:Beef rolls with fa

  9. Step9:Cover the pot and simmer until the fat beef rolls are discolored

  10. Step10:It's OK to dish and sprinkle with Scallio

  11. Step11:Let's have a bite of i

Cooking tips:[tomato peeled] - make a cross knife at the bottom of the top. Scald it in boiling water. You can peel it easily. - [side dishes] I used Flammulina mushroom and konjac. I can also change it into your favorite dish. It's still hot and sour. I have skills in making delicious dishes.

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