Cooking Steps

1. 

   Step1:Beef roll read

2. 

   Step2:Boil the water in the pot, pour in cooking wine, put in beef rolls, blanch and scald, take out and drain for standby

3. 

   Step3:Slice garlic. Cut onions, green peppers and carrots into diamond slices

4. 

   Step4:When the oil in the pot is hot, add garlic and onion and stir fry to make it fragrant

5. 

   Step5:Then add the green pepper and carrot, stir fry for a while, and put them out for use

6. 

   Step6:Keep the bottom oil in the pot. Put in the fat cow roll. Stir in the soy sauce, sugar, cumin and sesame until the soup is thick

7. 

   Step7:Then put in the vegetables that have been fried before and stir well. Sprinkle salt and chicken essence to taste.

8. 

   Step8:It's not greasy but oily. The delicious cumin beef rolls are ready.