Chinese Food
Pickled beef hotpot
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I like Korean kimchi very much. It's spicy and crisp. It's very unique. Some time ago, my family went to Korea for a tour. I brought two bags of Korean kimchi to me specially. In this cold winter, I used the kimchi from far away to make a warm-hearted [kimchi beef hotpot]. This Korean kimchi is not too spicy. It's used to make the hot pot bottom. It's refreshing to eat fat beef. It won't feel greasy. It has its own flavor with vegetables. Use Korean kimchi to make the hot pot bottom. Put some high soup. Do not add other seasonings. Add your favorite vegetables and meat when eating. It's convenient and delicious.
Cooking ingredients
Cooking Steps
Step1:Preparation materials: cut pickles into small pieces, cut tofu into small pieces, wash Flammulina velutipes, chop ginger and garlic into ginger and garlic.
Step2:Stir fry ginger and garlic in a clay pot.
Step3:Put in the pickles and stir fry them to taste.
Step4:Add some stock. Boil over medium low heat for 15 minutes.
Step5:Put in tofu. Boil.
Step6:Make the hot pot bottom well. When eating the hot pot, put the Flammulina mushroom into it and scald it.
Step7:Then put in the beef rolls and scald them.
Step8:Eat and scald the vegetables or meatballs you want to eat.
Step9:Finished produc
Cooking tips:Connie delicacy official account. A working mother. Love life and love food. Welcome to Connie's WeChat public number Connie Chen (micro signal -conniechan). Share the beauty of life and delicacy. Welcome the friends of douguo to communicate with me. 1. Kimchi can be bought in supermarkets or made by yourself. 2. It's used to make the hot pot bottom. It's delicious with high soup. The soup can be cooked with pig bones and chicken. I buy the soup in the supermarket. 3. Make the hot pot bottom with kimchi. It's appetizing and cold dispelling. It's fragrant. You can put some white rice in the bottom of the hot pot to make the kimchi rice. It's also a delicious meal. 4. Salt and dipping materials can be selected according to personal taste. There are skills in making delicious dishes.
