Fat beef with tomato and golden needle

Flammulina velutipes:200g sliced beef:500g tomato:2 salt:1 teaspoon sugar:1 spoon scallion and ginger slices:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/c/a/4/yuan_caff52d27c5369eac09abb71534e4944.jpeg

Fat beef with tomato and golden needle

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Fat beef with tomato and golden needle

It doesn't need any technology. It's super simple. It's a meal that hasn't failed. Every time you eat it, you will have a very enjoyable feeling. It's a big pot of tomato hotpot. It's full-bodied tomato soup. Add in the tender and delicious beef slices. The fresh Flammulina mushroom. It's delicious. Don't waste the last drop of soup

Cooking Steps

  1. Step1:All ingredient

  2. Step2:Boil a pot of boiling water. Scald the tomato skin

  3. Step3:Blanch beef slices into the wate

  4. Step4:Slice tomato. Cut off the root of Flammulina velutipes. Wash and tear into strips

  5. Step5:Oil in the pot. Stir fry the onion and ginge

  6. Step6:Stir fry tomato slices to make juic

  7. Step7:Add boiled wate

  8. Step8:Fat beef. Flammulina velutipes in turn. Put in chicken essence before going abroad. Take one scoop of salt and salt and a little bit of sesame oil

  9. Step9:Sprinkle coriander in the po

  10. Step10:Drizzle it with a little bit of cooked oil. OU

Cooking tips:There are skills in making delicious dishes.

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How to cook Fat beef with tomato and golden needle

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Fat beef with tomato and golden needle recipes

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