Chinese Food

Cooking Steps

1. 

   Step1:Cut carrot, potato and celery into small pieces. Potatoes forget to take photo

2. 

   Step2:Peel and cut the tomatoes.

3. 

   Step3:Blanch the fat cattle for later use.

4. 

   Step4:Shredded cabbage.

5. 

   Step5:Hot pot a little. Stir in carrots.

6. 

   Step6:Continue to stir fry potatoes.

7. 

   Step7:Add celery and stir fry.

8. 

   Step8:Stir fry for 56 minutes.

9. 

   Step9:Add boiling water.

10. 

    Step10:Heat up. Add tomatoes.

11. 

    Step11:Add the fat cattle. Add salt. Black pepper. Season. Cook on medium heat for 3040 minutes.

12. 

    Step12:Finally, add cabbage. Just cook for a few minutes.

13. 

    Step13:The delicious borscht is out of the pot.

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc