Cooking Steps

1. 

   Step1:A box of fat beef roll

2. 

   Step2:Remove the blood foam from the fat cattle with water bubble

3. 

   Step3:I think the pickled shredded cabbage in bags tastes too sour. Soak it in water for more than 10 minutes. Then control the water content

4. 

   Step4:Prepare chopped green onion and ginge

5. 

   Step5:Shredded coriander and peppe

6. 

   Step6:Oil in the pot, shallot and ginge

7. 

   Step7:Pour in the pickles and stir fry for two or three minutes, then add water and boil for three minutes. Remove the pickles. Put in the fans soaked in advance and boil for two minutes

8. 

   Step8:Put in the beef rolls. Sprinkle some salt, white pepper, chopped gourmet flavor oil. When the meat changes color, take it out

9. 

   Step9:Sprinkle coriander and pepper on the fat cattl

10. 

    Step10:Pour in the leftover sou

11. 

    Step11:It's a little spicy and fat. It's tender and sour. It's greasy. It makes you have a big appetite