Chinese Food
Fat cattle in sour soup
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There are many ways to make fat cattle with golden needle in sour soup. Each family has its own secret sour soup . First, stew the golden needle mushroom, then put the blanched fat cattle in the hot and sour golden Soup for a while, and then put them into the big soup bowl. Because it's hot, I didn't add a spoonful of hot oil to cook it. The soup is golden and clear. It tastes sour and spicy, but it's delicious. The meat doesn't taste thick at all. The ingredients in it are Flammulina mushroom. It's delicious to make rice with this soup. This dish is not complicated to make. Super recommend you try it. I'm sure it won't let you down. After eating it, you can enjoy it directly.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Boil the water in a pot, and put the fat cattle in it
Step3:Take out the fat cattle for use after discoloration
Step4:Heat up the pot. Put in a little oil. Add in the yellow pepper sauce and the chopped onion, ginger and garlic and stir fry
Step5:Add the prepared pumpkin puree and stir fr
Step6:Add some more water and simmer
Step7:Use a spoon to filter the impurities. Add some salt and pepper to taste
Step8:Add some white vinegar
Step9:Add the Flammulina mushroom and cook
Step10:Put the cooked Flammulina mushroom on the bottom of the bowl
Step11:Put the fat cattle in it, blanch it for a minute, take it out and put it on the surface of Flammulina velutipes
Step12:Put the white vinegar along the edge of the pot again
Step13:Pour the soup on the fat cattle, and then sprinkle with coriander leaves and red pepper.
Step14:The table is on.
Cooking tips:1. The fat cow should be blanched in advance. Remove it immediately after discoloration to avoid aging; 2. Heat the pot and put a little oil in it. First stir in the fragrant yellow pepper and the chopped green onion, ginger and garlic, then pour in the pumpkin puree, add water and boil for a while. At this time, add some white vinegar first; when the soup comes out of the pot, add some white vinegar again; 3. I prefer light. If you like the strong taste, you can pour the hot oil into the spoon and then add the shallot. There are skills in making delicious dishes.
