Korean rice cake hot pot

fat cattle:200g clam:12 Chizipo intestines:1 package Korean kimchi:250g Korean rice cake:1 package kelp:a few Flammulina velutipes:50g fresh mushroom:50g baby dishes:1 tree noodles:1 package cheese slice:2 blocks Korean hot sauce:5 spoon sesame oil:a few onion:half https://cp1.douguo.com/upload/caiku/8/8/d/yuan_882c7006ec983b7deb3d39e87d24246d.jpg

Korean rice cake hot pot

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Korean rice cake hot pot

Happy Singles Day

Cooking Steps

  1. Step1:Prepare all the materials. Wash the fresh mushrooms and cross them. Thaw the fat cattl

  2. Step2:Put the oil in the pot. Put the onion and stir fry. Put down the pickles, the fat cattle, the baby dishes, the clams, the bowels, the Flammulina mushroom, the kelp in turn. Spread the rice cake on it. Put in the spicy noodle, the chili sauce and the cheese. Put in the seasoning bag of the spicy noodle. It's more delicious. Add water to half of the pot. Cover.

  3. Step3:Cook until the clams are open. In three minutes, mix the cheese and hot sauce well

  4. Step4:The taste is as like as two peas outside

  5. Step5:Deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Korean rice cake hot pot

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Korean rice cake hot pot recipes

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