Cooking Steps

1. 

   Step1:Pour yeast powder and normal temperature milk or water into the bread bucket. After standing for a while, pour in high gluten powder, sugar, salt and eggs. Use high gluten powder to separate salt from yeast powder. Otherwise, the fermentation effect will be affecte

2. 

   Step2:Start a bread program at will. And noodle

3. 

   Step3:Ferment the dough to twice its siz

4. 

   Step4:Take it out. Knead it to remove the bubbles. After 20 minutes of standing, divide it into pieces of the same size

5. 

   Step5:Knead the dough and put it into the mold. Second fermentation for about 30 minute

6. 

   Step6:After fermentation, brush a little egg liquid on the surface. Knead a few balls as eyes. Dip some water or egg liquid on it

7. 

   Step7:In the middle of the oven, heat 150 degrees up and down. Bake for about 20 minutes. The surface is golden

8. 

   Step8:Take it out. Let it cool slightly. Peel off the paper holde

9. 

   Step9:Cut the gap horizontally with a knife. After the chocolate melts in the water, dip it in the chopsticks and point your eye

10. 

    Step10:Prepare sliced beef with sauce. Poached eggs. Lettuce, tomatoes and cheese slices. Put it in the frog's mouth one by one. Squeeze in a little salad dressin

11. 

    Step11:The paper tray is used to prevent adhesion of the mold. If butter is added during kneading with the post oil method, the dough can also be directly put into the mold.

12. 

    Step12:The contents of the burger can be changed according to personal preferences. You can use bacon or sausage.

13. 

    Step13:The water absorption of different flour is different. The water content can be increased or decreased as appropriat