Cooking Steps

1. 

   Step1:Put the raw materials except butter into the inner tube of the bread machine. Knead for two 15 minutes and flour procedure.

2. 

   Step2:Then put in the softened butter and knead for another 15 minutes.

3. 

   Step3:Put it in a warm place for fermentation, and stop when the fermentation is 2-2.5 times larger.

4. 

   Step4:Take out the exhaust. Then divide into 9 45g dough.

5. 

   Step5:18 5g dough.

6. 

   Step6:Roll the dough and flatten it. Use scissors to poke two small pits. Take two small dough and rub out small corners. Stick them on the dough to make frog's eyes.

7. 

   Step7:One by one. Then put it on the baking tray for secondary fermentation.

8. 

   Step8:End of fermentation. Brush the dough with egg liquid.

9. 

   Step9:In an air frying pan. Bake at 180 degrees for 12-15 minutes. Clean the air fryer before the first use. Let it burn for ten minutes

10. 

    Step10:You can watch the bread change at any time.

11. 

    Step11:Take it out and let it cool naturally. Prepare lettuce, ham, cheese slices and salad dressing at this time.

12. 

    Step12:Cross cut the bread. Don't cut. Prepare the filling.

13. 

    Step13:Decorate the frog's eyes and nose with chocolate.

14. 

    Step14:Put in the prepared filling before eating.