Cooking Steps

1. 

   Step1:To make a long story short, the process of kneading bread is omitted. After the oil method knead until the film can be pulled out. Knead the warm place fermentation.

2. 

   Step2:Ferment to twice the size in about 1 hour. The finger pokes the hole and collapses without retraction.

3. 

   Step3:After exhausting, it is divided into 4 parts and put into the paper film.

4. 

   Step4:Oven second fermentation to 1.5 times the size.

5. 

   Step5:Brush the surface with egg liquid and dip it into the plate filled with white sesame seeds. Preheat the oven. 180 ℃ for 15 minutes.

6. 

   Step6:Stir all the stuffing up. Fillings - chopped onion, oyster sauce, cooking wine, sugar, salt, black pepper.

7. 

   Step7:Use the patty mould to press out the round shape. It's easier to shape after freezing. If you don't have a mold, use your hand. The shape won't be too neat. And the meat stuffing is sticky and not easy to get.

8. 

   Step8:Fry both sides in the pot.

9. 

   Step9:Dry the grease with kitchen paper.

10. 

    Step10:Artifact on the stage. It can make the finished product more beautiful. If not, fry it at will, but it's not so beautiful.

11. 

    Step11:Flip. It's also very convenient to make egg dumplings.

12. 

    Step12:Kitchen paper sucks off excess grease.

13. 

    Step13:Cut the bread in the middle when it's cool.

14. 

    Step14:All that's left is to assemble hamburgers. Let's play in order.

15. 

    Step15:It's a delicious breakfast with a cup of coffee.