Cooking Steps

1. 

   Step1:Knead Chinese materials into a ball. Refrigerate for more than 17 hour

2. 

   Step2:Tear the refrigerated medium dough into small pieces. Add the main dough material except butter. Put it in the chef's machine, turn it at low speed for 6 minutes, then turn it at 2 speed for 10 minutes. Add butter

3. 

   Step3:Knead the dough to the expansion stage. Pull out a large glove film

4. 

   Step4:Cover the dough with plastic wrap. Ferment for 40 minutes to 2-2.5 times the siz

5. 

   Step5:Divide the dough into 12 parts after exhausting. Rub the dough round and evenly coat the surface with bread bran

6. 

   Step6:Make all hamburger embryos. Put them in large 12 mold

7. 

   Step7:Put in the oven. Put in a bowl of hot water. Let's have two rounds for 50 minutes

8. 

   Step8:Preheat the oven to 180 degrees, heat up and down the middle layer for about 15 minute

9. 

   Step9:Coming ou

10. 

    Step10:Prepare the stuffing for hamburger - lettuce, tomato, chicken steak, salad dressin

11. 

    Step11:Cut the hamburger embryo into 2 parts. Place the stuffing in tur

12. 

    Step12:It's beautiful.

13. 

    Step13:It's delicious to eat alone. Soft.