Chinese Food
Air fried pork chop for breakfast
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So far, the best fried pork chops are in Fuji Hong Kong Style Tea porridge noodles. Her pork chops are big, thick, tender and juicy. You have to order them every time you go. The first thing I think of is fried pork chop.
Cooking ingredients
Cooking Steps
Step1:The pork chops fried in Jiuyang air fryer are crispy. Because of the low content of oil, the meat is a little firewood. But as breakfast, it is a good choice to wash the pork chops with less oil and high protein. Chop the pork chops lightly with the back of the knife. The pork chops that are loosened will absorb the flavor more easily.
Step2:Wine with spices.
Step3:Add too much oil.
Step4:Rub the ginger into powder and mix it into the steak. Add water, black pepper. Mix well. Marinate for 2 hours. Marinate longer if possible.
Step5:Before fried pork chop, salt the pork chop. Pat on the flour.
Step6:Roll in the egg mixture.
Step7:Stick on the crumbs.
Step8:Put in the air fryer. 200 degrees. 20 minutes. Turn over once in the middle
Cooking tips:There are skills in making delicious dishes.
